During our trip back to Penang last Chinese New Year, my sister-in-law from Singapore bought us a pre-packed singapore laksa paste to try out after realizing how much we miss Asian food. Oh... If you havent already know about this, we brought with us more than 15 packets of Bak Kut Teh sachets, about 8 packets of A1 curry paste, 5 packets of Tom Yam paste, herbs for herbal chicken soup and etc. That's how much we miss the food and hopefully those stuffs can last us until July before we head back to Malaysia again... OK, back to the topic, so I just tried the Singapore laksa yesterday and it was easy peasy. First, get the noodles and meat or vege ready. Then throw all the paste and premix into a pot filled with water and boiled it. Count for 5 minutes and you'll get a hot and delicious bowl of Singapore Laksa ready to be enjoyed. We've tried it last night and I personally think it is so delicious and even tastes better than the Singapore laksa/curry mee that we used to eat at coffee shops.
This is how the sauce kit looks like
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